Williamsburg's Saturday Market

It's our version of Pike's Place. Every Saturday morning and Tuesday afternoon in the summer, we have Williamsburg's Farmer's Market. There's no flying fish, but plenty of soft shell crab, crab cakes, crab meat, scallops, fresh locally grown vegetables, herbs, plants, cookies, goat cheese (a few booths to choose from, even though I don't like any of it) and mushrooms. Yum! (At this point, you all have realized that it's Sarah writing this post because Brian is not into mushrooms.)

People mill about with coffee, talking with friends, while the dogs all sniff each other. It's a casual meeting place, and there are treasures abound. The fresh scollops have made it home with me a few times. The vegetables are fantastic. And my must stop, is at Dave and Dee's Homegrown Mushrooms. They are gernous with their samples, smiles, and they have converted more than a few non-mushroom eaters. The big question is can they convert Brian!
Oyster Mushroom (Pleurotus ostreatus)